India’s culinary landscape is witnessing a significant transformation as vegan and plant-based food trends gain momentum across the country. What was once a niche dietary choice has now evolved into a mainstream movement, driven by a growing awareness of health, environmental sustainability, and animal welfare. The rise of veganism in India can be attributed to several factors, including the influence of global food trends, the availability of a wider range of plant-based products, and a shift in consumer preferences towards more ethical and sustainable eating practices. Restaurants, cafes, and food brands are increasingly catering to this demand by offering innovative vegan menus that include everything from plant-based burgers and pizzas to dairy-free desserts and beverages. Major food chains, such as McDonald’s and Domino’s, have introduced vegan options to their menus, while homegrown brands like GoodDot and Epigamia are leading the charge in the plant-based food market. The popularity of veganism is also reflected in the rise of vegan food festivals and events, where consumers can explore a variety of plant-based dishes and products. This shift towards veganism is not just a passing trend but a reflection of a broader cultural change in India, where people are becoming more conscious of the impact of their food choices on their health and the environment. The Indian culinary scene, known for its rich and diverse flavors, is now embracing veganism, offering a plethora of options that cater to both traditional tastes and modern sensibilities. As more people adopt a vegan lifestyle, the demand for plant-based products is expected to grow, leading to further innovation and expansion in this segment of the food industry.
