K. Damodaran, better known as Chef Damu, passed away in Chennai on October 25, 2026. He was 72 years old. A beloved figure in Tamil culinary circles, Chef Damu gained national fame for his cooking shows, particularly *Cooku with Comali*.
## From Humble Beginnings to Culinary Icon
Born in 1954, Chef Damu studied at the Institute of Hotel Management in Chennai. His early career included working as a management trainee with the Tamil Nadu Tourism Development Corporation. Gradually, he built a reputation not just as a chef, but as an innovator in Indian cuisine.
## Guinness World Record and Other Milestones
In December 2010, Chef Damu set a Guinness World Record by cooking 617 different dishes in 24 hours, 30 minutes, and 12 seconds—producing a total of 190 kilograms of food.
His passion for experimental cuisine led him to attempt other extraordinary feats:
– He crafted a 14.7-meter-long dosa in Madurai.
– He participated in creating what was dubbed the world’s largest curry in Singapore.
Such bold undertakings brought Chef Damu attention far beyond culinary circles, earning him applause for transforming cooking into performance art.
## Padma Shri and Television Fame
In January 2025, the Government of India honoured Chef Damu with the Padma Shri award, recognizing his contributions to the culinary arts.
Even as he accomplished record-setting achievements, Chef Damu remained a fixture on television. His appearances on popular shows, especially *Cooku with Comali*, helped turn him into a household name in Tamil Nadu. His unique style—blending traditional recipes, theatrical presentation, and a warm personality—won him a loyal fan base.
## State Mourns After His Death
Tamil Nadu Chief Minister C. Joseph Vijay expressed deep sorrow over Chef Damu’s passing. Via the Chief Minister’s Office, he termed it “a great loss to the culinary arts field.”
In a public tribute posted on X, Vijay said, “The passing of Mr. K. Damodaran, renowned culinary artist known as Chef Damu, brings immense sorrow.” He praised Chef Damu’s talent and his ability to bring cooking to people through television.
The message continued: “I convey my deepest condolences and comfort to his grieving family, relatives, friends, and the fans who love the art of cooking.”
## Legacy Lives On
Chef Damu leaves behind a rich legacy of culinary innovation and television stardom. His skills ranged from crafting regional delicacies to orchestrating grand-scale food events. His approach inspired many budding chefs and food lovers. Critics and fans alike remember him for his creativity and showmanship.
His Guinness record and Padma Shri accolade stand as testaments to his skill and perseverance. Meanwhile, his role on *Cooku with Comali* and other TV programs expanded his influence, making cooking not just a daily necessity but a celebration.
## Final Moments of Honour
Chef Damu’s death in Chennai marks the end of a chapter in Tamil Nadu’s culinary history. However, the praises and condolences pouring in from political leaders, peers, and fans show how deeply he was respected.
Chef Damu transformed the art of cooking into an experience—one that entertained, educated, and enchanted. He is survived by countless recipes, memories, and an inspiration for anyone passionate about food.
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