Source :NEWS18 NEWS
Last Updated:April 28, 2025, 09:45 IST
Elevate your hydration game this summer by giving it a Korean twist. Check out some interesting Korean beverages that can keep your body cool in the heat wave.
Subak Hwachae, a watermelon punch, is perfect for summer hydration.
When the summer heat waves hit, nothing feels better than a refreshing, icy drink in hand. While the usual lemonades and iced coffees are good, you can switch it up by adding a Korean twist. Korean beverages are the perfect way to cool down, offering a refreshing combination of hydration, nutrition, and flavour.
From fruity slushes to herbal teas, these Korean drink recipes not only help you beat the heat but also bring a delicious twist to your summer drinks. Here are five must-try Korean drinks that will keep your body cool, energised, and refreshed this summer.
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Sikhye (Sweet Rice Punch)
Sikhye is a traditional Korean sweet rice drink made from malt water and cooked rice. Light, slightly sweet, and often served ice-cold, it’s incredibly refreshing and even helps aid digestion after a heavy meal. The tiny floating grains of rice make every sip unique.
Recipe: Soak malted barley powder in water, strain, and mix the malt water with cooked rice. Let it ferment slightly, then sweeten with sugar and chill before serving.
Omija-cha (Five-Flavour Berry Tea)
Omija-cha is made from dried magnolia berries, which famously offer five flavours – sweet, sour, salty, bitter, and pungent. This striking pink-red tea can be served iced.
Recipe: Soak dried omija berries in cold water for a few hours, strain, and sweeten with a touch of honey if you like. Serve with ice.
Subak Hwachae (Watermelon Punch)
Nothing screams summer like juicy watermelon. Subak hwachae is a Korean fruit punch that’s as vibrant as it is hydrating. It typically combines watermelon balls with other fruits and a splash of soda or honey water.
Recipe: Scoop out watermelon balls, mix with chopped fruits like kiwi and berries, add a little sugar or honey water, and chill. Add a dash of soda for that fizz.
Bori-cha (Barley Tea)
Served hot or cold, bori-cha is a roasted barley tea that’s caffeine-free and loaded with antioxidants. The cold version is particularly popular during summer for its nutty flavour and cooling effect on the body.
Recipe: Roast barley grains, boil in water, strain, and chill. It’s simple, toasty, and great for staying hydrated naturally.
Yuja-cha (Citron Tea)
Made with yuja (Korean citron), yuja-cha is a soothing, slightly tangy drink that’s packed with vitamin C. While it’s traditionally a wintertime remedy for colds, the iced version works wonders in summer.
Recipe: Mix yuja marmalade (available in Korean stores) with cold water, stir well, and pour over ice for a zingy, cooling treat.
- Location :
Delhi, India, India
SOURCE : NEWS 18
