Home LIFESTYLE NEWS Recipe To Make Spicy Korean Corn Dog At Home

Recipe To Make Spicy Korean Corn Dog At Home

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Source :NEWS18 NEWS

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Last Updated:April 24, 2025, 10:23 IST

Craving Korean street food with a veg twist? Try this crispy, protein-rich paneer corn dog, which is easy to make, air fryer-friendly, and packed with delicious flavour

Korean corn dogs made with paneer are a great source of protein for vegetarians. (News18 Hindi)

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if you are a vegetarian, do not be disheartened, as you can still enjoy Korean flavours by using paneer. One of the most famous Korean snacks is the corn dog, a type of hot dog. You can easily make a vegetarian version of this at home using paneer.

Ingredients For Making Korean Paneer Corn Dog:

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  • 500 grams paneer
  • 1 cup cornflakes
  • 3 teaspoons rice flour
  • ¼ teaspoon black pepper powder
  • 1 teaspoon Kashmiri chilli
  • Salt to taste
  • ½ teaspoon chilli flakes
  • 1 cup water
  • 3 teaspoons oil

Recipe

  • First, cut the paneer into 4-inch-long pieces and insert a wooden stick into each one.
  • In a bowl, combine rice flour, black pepper powder, salt, Kashmiri chilli, and chilli flakes.
  • Add water gradually and mix well to form a smooth batter. In a separate bowl, crush the cornflakes by hand.
  • Pour the batter into a glass and dip the paneer pieces into it, ensuring they are well coated.
  • Then, roll them in the crushed cornflakes.
  • Heat oil in a pan on the stove. Once hot, deep fry the paneer corn dogs using the sticks.
  • When they turn golden brown, remove them from the pan. Serve hot with tomato sauce.

Rich In Protein

Korean corn dogs made with paneer are a great source of protein for vegetarians. Although this is a deep-fried snack, health-conscious individuals can prepare it in an air fryer using a light coating of oil. Paneer helps in strengthening muscles and supports brain health. Cornflakes not only give the snack a crunchy texture but are also gluten-free, which helps regulate blood sugar and keeps you feeling full for longer.

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