Source : the age
Cantonese$$
With flavours that rival the Cantonese powerhouses of the CBD, chef Stevenson Su’s Ocean Treasure also has a second outpost at Cabra Bowls. Yum cha is excellent here (and 25 per cent off for members on weekdays), with fresh har gow (prawn dumplings), steamed pork ribs and cheung fun (rice noodle rolls) firing out of the kitchen and straight on to the trolleys.
The Cantonese barbecue is top-shelf too (roast duck is a must-order) while dinner time is all about the live seafood, with some of the most competitive prices in Sydney. Meanwhile, the steamed “pyramid shaped” pork belly is something of a signature, with meltingly soft pork wrapped around preserved mustard greens.
