Source :NEWS18 NEWS
Last Updated:April 21, 2025, 09:03 IST
The problem of ice build-up during summer is common in old single-door refrigerators. However, using the defrost button once a week, avoiding the placement of hot food inside, and applying a layer of cooking oil on the freezer walls can help resolve this issue
These steps will not only prevent excessive ice build-up but also extend the lifespan of your refrigerator. (News18 Hindi)
Using a refrigerator is commonplace in summer, but it often comes with the issue of a thick layer of ice forming inside, particularly in older single-door models with manual defrost systems. This ice build-up reduces the freezer’s capacity and can even prevent the door from closing properly.
The frequent need to defrost becomes a hassle. Fortunately, there are some simple ways to tackle this problem. The first and most effective solution is to use the defrost button once a week. This will melt the accumulated ice. If your refrigerator does not have an automatic defrost feature, switch it off every 10–15 days and leave the door open for a while so the ice can melt naturally. This not only helps remove ice but also improves the refrigerator’s overall performance.
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Another important tip is to never place hot food or water directly into the refrigerator, as it creates steam that condenses and forms ice on the walls. Allow food to cool down before storing it.
Another trick is to apply a thin layer of cooking oil or petroleum jelly to the freezer walls. This prevents ice from sticking, making it easier to remove. Always keep the refrigerator temperature set to medium. Very low temperatures cause ice to form quickly and also increase electricity consumption.
Following these steps can prevent excessive ice build-up, reduce cleaning hassles, and extend the lifespan of your refrigerator while saving on power bills.
SOURCE : NEWS 18
