Source :NEWS18 NEWS
Last Updated:January 17, 2025, 15:48 IST
From preparing wholesome dishes like chole masala to tikki for Shilpa’s birthday, Vivian Dsena has been raking in praises from housemates for his finger-licking recipes.
Vivian prepared Atta Halwa for his wife when during Family Week episode.
After months of captivating drama, intense fights, laughter, and entertaining episodes, the moment fans have been waiting for is finally over. The highly anticipated Bigg Boss 18 finale is just two days away. Fans are super excited to witness their favourite contestant lift the trophy of the controversial reality show. If you are an ardent BB watcher, you must have noticed Vivian Dsena captivating audiences not only with his personality but also with his impressive culinary skills and creative food recipes.
From preparing wholesome dishes like chole masala to tikki for Shilpa’s birthday, Vivian has been raking in praises from housemates for his finger-licking recipes. But among all, what quickly grabbed the attention of the audience was his atta halwa recipe. During the Family Week episode, the Madhubala actor prepared atta halwa for his wife, Nouran Aly, when she came to meet him.
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Well, if you were also in awe of his gesture and want to try the delicious bowl of Vivian-style halwa? Here’s how to make atta halwa just like Vivian Dsena with these simple steps.
Ingredients
- 1 cup wheat flour,
- 1 ½ cups sugar,
- 1 cup water,
- 4 tablespoons raisins,
- 4 tablespoons cashews,
- ¾ cup ghee,
- ¼ tsp salt (optional),
- 1 tsp ground cardamom
How to prepare?
Step 1: Start by heating ¼ cup of ghee in a kadai. Add in cashews and raisins and stir-fry them on low heat until turned golden. Strain and set them aside.
Step 2: In the same pan, add some more ghee and roast wheat flour on low flame for about 5 to 6 minutes till it turns golden brown.
Step 3: Once the flour is roasted and toasted well, pour in sugar and milk and stir continuously until the mixture thickens.
Step 4: After 4-5 minutes, pour the remaining ½ cup of ghee slowly and keep cooking on low heat. flame.
Step 5: Mix for 5 to 10 minutes, and you’ll notice that the halwa will start leaving the sides of the pan.
Step 6: At this point, stir in cardamom powder and fried nuts.
Step 7: Serve hot, garnished with chopped dried fruits.
- Location :
Delhi, India
SOURCE : NEWS 18
